Last February for Léon's 3rd birthday party, I brought some chouquettes at school to celebrate. Maybe you remember that post . Everybody...

I made a quiche lorraine yesterday. It's super easy! You need: .a flaky dough .0.3 lbs g diced bacon .0.2 lbs creme fraiche .4 ...

Vanessa Silva Soup Artist and student of Holistic Nutrition, Apartment, San Francisco Please give ...

Got my fabulous Tartine bread and co uldn't res ist to make my favorti e T artine! All you need is:  . bread (of course!) . o li...

In my family we have a traditional cake called Far Breton. This cake comes from Brittany and of course my grand-mothers cooked that cake...

Usually I'm not a big fan of Chocolate Mousse. But when I went to Portugal four years ago, I ate this dessert at least two ti...